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About Us and our history

About Us and our history

Recently renovated from top to bottom, Opus 465 presents patrons with an airy and open floor plan on the main floor and intimate private booths in the upstairs alcoves. Executive Chef and proprietor Marc Mazzarulli has once again created an unforgettable dining experience with a delightful menu… to partner with the new décor. There is a full bar with dining available. Live music makes the bar a great night out, Thursday through Saturday evenings. Opus 465 is the perfect place to host a catered event in one of our private rooms. Come rediscover Opus 465! New Look, New Menu, New Sound!

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Opus 465 is an unpretentious, yet sophisticated restaurant located in the quaint town of Armonk, NY. Much thought and attention went into naming OPUS 465. Chef/Owner Marc Mazzarulli, chose the word "OPUS", which means a work of art, to symbolize his passionate nature for creative cuisine and desire to translate that passion into a complete dining experience. "465" derives from the address, 465 Main Street.

Chef Marc Mazzarulli's main objective when opening Opus 465 in 1998 was to offer "something for everyone". He stays innovative and fresh with his Contemporary American cuisine, adding just a hint of Italian flare from his family background. His dishes are skillfully prepared and artistically presented. Chef Marc is a graduate of the Culinary Institute of America in Hyde Park, NY. His education at CIA gave him the foundation on which to build his career as a chef. He has since applied his knowledge and skills to develop his own unique culinary style. As the chef and owner Marc is very hands on, and can always be found here on premise.

The restaurant offers a variety of different atmospheres to accommodate all diners. The main floor has a handsome antique bar imported from England with cozy tables for diners who enjoy the bar ambience or the live music performed Thursday through Saturday evenings. Adjacent to the bar is a warm family friendly dining room with walnut wood work and floors. The tented outdoor patio is available for dining May thru September. The upstairs is a spacious yet inviting dining room with private alcoves for more intimate dining or for private catered affairs.

Whether a family dinner, date night, girls night out, a birthday or your own private party, Opus 465 will rise to the occasion. Our hardworking and caring staff is relentless in their efforts to make sure each and every patron has an enjoyable and successful dining experience at Opus 465.

This, coupled with Chef Marc's creative cuisine, is how we aspire to keep you coming back for more.

Our People

Marc mazzarulli

Marc mazzarulli

Executive Chef

georgietta jankowski

georgietta jankowski

Manager

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