You would think that it would be impossible for a chef to offer such a diverse menu and still produce really tasty food with a flair...
well this is what happens at Opus 456
- Diana 24/10/14 from www.opentable.com
Great bar menu, good beer menu, easy to find - what's not to like? Ate at the bar last night and was very happy with the experience..
- Dan 8/6/2014 from www.yelp.com
The service is always excellent and the food was also very good particularly the lobster ravioli, cavatelli pasta, calamari,
- Phyllis 8/14/2014 from www.tripadvisor.com