hudson valley restaurant week - march 11-24
~ Lunch menu ~
$20.95 Excluding Tax, Gratuity and Beverages
starters ---------------------------------------------------------------------------------------------------------
olive branch$
Assorted olives, Parmigiano Reggiano, breadsticks
Tapenade & Hummus$
Mediterranean tapenade, assorted hummus, ciabatta
soup tasters$
Lentil ~ Corn Chowder ~ Cream of Broccoli ~ Chicken Barley
EntrÉes --------------------------------------------------------------------------------------------------------------
cran apple$
Mesclun, dried cranberries, braised red onions, candied walnuts, goat, white apple vinaigrette
bbq pulled chicken$
Tender hickory smoked, roll
veal meatloaf$
Frizzled onions, brown gravy
Eggplant Parm Risotto$
Diced eggplant, fresh mozzarella, ricotta, marinara
Penne Mazza$
Chicken, tomatoes, portobello mushrooms, spinach, fresh mozzarella, pinot grigio
dessert --------------------------------------------------------------------------------------------------------------