hudson valley restaurant week - march 11-24
~ Lunch menu ~

$20.95 Excluding Tax, Gratuity and Beverages

starters ---------------------------------------------------------------------------------------------------------

olive branch$

Assorted olives, Parmigiano Reggiano, breadsticks

Tapenade & Hummus$

Mediterranean tapenade, assorted hummus, ciabatta

soup tasters$

Lentil ~ Corn Chowder ~ Cream of Broccoli ~ Chicken Barley

 

 

 

 

 

 

 

EntrÉes --------------------------------------------------------------------------------------------------------------

cran apple$

Mesclun, dried cranberries, braised red onions, candied walnuts, goat, white apple vinaigrette

bbq pulled chicken$

Tender hickory smoked, roll

veal meatloaf$

Frizzled onions, brown gravy

Eggplant Parm Risotto$

Diced eggplant, fresh mozzarella, ricotta, marinara

Penne Mazza$

Chicken, tomatoes, portobello mushrooms, spinach, fresh mozzarella, pinot grigio

 

 

 

 

 

 

 

dessert --------------------------------------------------------------------------------------------------------------

Tollhouse Cookie Pie • Banana Wrap$

 

 

 

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