hudson valley restaurant week - march 11-24
~ dinner menu ~

tuscany$

Romaine, tomatoes, pine nuts, crispy shallots, bleu, E.V.O.O. vinaigrette

cran apple$

Mesclun, dried cranberries, braised red onions, candied walnuts, goat, white apple vinaigrette

olive branch$

Assorted olives, Parmigiano Reggiano, breadsticks

fried calamari$

Marinara and lemon basil aioli

tapenade & hummus$

Mediterranean tapenade, assorted hummus, ciabatta

soup tasters$

Lentil ~ Corn Chowder ~ Cream of Broccoli ~ Chicken Barley

chicken marco$

Boneless breast, broccoli, roasted mushrooms, pappardelle pasta

seared tuna$

Seared rare, soy sauce, pickled ginger, wasabi cake

penne mazza$

Chicken, tomatoes, portobello mushrooms, spinach, fresh mozzarella, pinot grigio

pulled bbq chicken platter$

Tender hickory smoked, mac & cheese, creamed spinach

eggplant parm risotto$

Diced eggplant, fresh mozzarella, ricotta, marinara

Tuscan Arugula$

Grilled salmon, baby arugula, white beans, endive, roasted tomatotes, crispy shallots, white balsamic vinaigrette

veal meatloaf$

Frizzled onions, brown gravy

Tollhouse Cookie Pie • Banana Wrap$