VALENTINE'S DAY MENU $55 per person Plus tax and gratuity APPETIZERS CRAB CORN CHOWDER KORBEL MUSSELS Prince Edward Island mussels poached with cherry tomatoes, asparagus tips, sliced garlic and Korbel Champagne IN THE RAW Half dozen each of blue point oysters and little neck clams, freshly shucked and chilled, served with mary rose, cocktail sauce, and Tabasco SWEET HEART RAVIOLI Roasted pepper ravioli simmered with broccoli rabe and white beans in chardonnay sauce SALADS CUPID SALAD Mesclun greens tossed with raspberries, goat cheese, glazed pecans and raspberry vinaigrette AMOUR Arugula greens tossed with endive, braised red onions, artichoke hearts, crumbled bleu cheese and white balsamic vinaigrette ENTREES CHICKEN NICO Pan seared breast of chicken, sautéed with bacon, spinach and red peppers, topped with fresh mozzarella and a splash of dry vermouth, served with mashed potatoes NEW ZEALAND RACK CABERNET Grilled New Zealand rack of lamb, topped with frizzled onions and garlic, served with sautéed spinach and mashed potatoes, finished with sauce cabernet SHRIMP & BROCCOLI RABE RISOTTO Gulf shrimp and broccoli rabe sautéed with garlic, extra virgin olive oil, parsley, white wine and crushed red pepper tossed with Arborio rice and romano cheese HORSERADISH SCALLOPS Jumbo sea scallops baked with a horseradish crust served with sautéed spinach and basmati rice TILAPIA OREGANATO Tilapia fillet, topped with seasoned bread crumbs, baked with lemon, butter and white wine, served with sautéed spinach and basmati rice DESSERT Flourless Chocolate Cake or Warm Apple Crisp Facebook  |   Twitter  |   Feedback  |   Reviews  |   Directions  |   Gift Cards  |   Mazzarulli Group